I want to give my friend Jessica Miller a great big thank you! I would not have be able to complete this post without her since I didn't have my camera when I made this. If it wasn't for her IPad and her emailing these pictures to me there would be no tutorial this week. Thanks Jessie!!
2 cans Bush's black beans drained and rinsed
8oz. sour cream
12 oz. guacamole
1/3 cup chopped scallions
1/3 sharp cheddar cheese
1/3 cup diced tomatoes
Square baking dish
1. Pour drained and rinsed black beans into squared baking dish.
2. I take about 3 heaping tablespoons full of salsa and mix it in with the black beans. Now you can use as much salsa as you want or as little as you want. Just add the salsa and mix it in and the pack down the beans into the baking dish.
3. Spread your guacamole over the black beans. Nice and pretty.
4.Spread your sour cream over your guacamole.
5. Top with tomatoes, scallions, and cheese. Not necessarily in that order, but a certain someone in my house likes it this way.
And your done. I always make this a couple of hours ahead of time and pop into the fridge before everyone gets there. It's the best when it just comes out of the fridge. I serve these with Tostitos Crispy Rounds, but any Tostitos will do. The Crispy Rounds are just easier to handle and usually hold up better with the dipping. I hope you guys enjoy!