So, with all the cakes Emily and I have done over the last couple of months, we have yet to play with any kind of fondant to decorate cakes with. So, I decided that I would play around with marshmallow fondant when I hunkered down and baked sugar cookies this Christmas. I decided to use marshmallow fondant because I’ve heard that it was infinitely easier to make and to work with. I came to a couple of conclusions. 1) Melted marshmallows are EXTREMELY sticky and 2) Marshmallow fondant tastes soooo much better than the processed rubbery taste of regular fondant. Hopefully, you guys will have as much fun with this as I did.
